Hummus, Healthy, Gluten & Lactose Free
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 88.5
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 160.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.7 g
View full nutritional breakdown of Hummus, Healthy, Gluten & Lactose Free calories by ingredient
Introduction
Yummy, healthy snack that's great with vegetables, crackers, veggie chips or even on flatbread. Yummy, healthy snack that's great with vegetables, crackers, veggie chips or even on flatbread.Number of Servings: 10
Ingredients
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1/2 head of cauliflower
1 can chickpeas (garbanzo beans)
3 tbsp. Smart Balance creamy peanut butter
Juice from 1/2 lemon (or whole lemon if desired)
Cumin, Onion flakes, salt & pepper to taste
Tips
Hummus is usually made with tahini which is a fermented soy product however, where I live, it is a nutritional wasteland so peanut butter works well. You can trade out tahini for peanut butter, same proportions if desired. I personally worry about soy being safe to eat anyway and it was yummy with the peanut butter.
Directions
MIcrowave cauliflower until soft, about 7 minutes.
While cauliflower is microwaving, drain chickpeas into a bowl and reserve juice. Rinse the chickpeas
Put soft cauliflower, chickpeas, peanut butter, lemon juice and seasonings into a food processor or blender and blend. If consistnecy isn't quite what you want, add some of the reserved juice until it is the consistency you like.
Serving Size: 10 1/4 C. Servings
While cauliflower is microwaving, drain chickpeas into a bowl and reserve juice. Rinse the chickpeas
Put soft cauliflower, chickpeas, peanut butter, lemon juice and seasonings into a food processor or blender and blend. If consistnecy isn't quite what you want, add some of the reserved juice until it is the consistency you like.
Serving Size: 10 1/4 C. Servings
Member Ratings For This Recipe
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CD12665886
