Italian Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 108.1 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Italian Pasta Salad calories by ingredient


Introduction

mix of veggies and whole wheat pasta mix of veggies and whole wheat pasta
Number of Servings: 30

Ingredients

    roma tomatoes
    artichokes
    broccoli
    black olives
    italian seasoning
    whole wheat pasta
    olive oil
    apple cider vinegar

Directions

boil pasta
chop veggies to desired size
add vinegar and oil
mix well
chill

Serving Size: Makes 30 1- cup servings

Number of Servings: 30

Recipe submitted by SparkPeople user JESSICAWILKIN.