spinach/rice pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,431.8
  • Total Fat: 58.4 g
  • Cholesterol: 470.6 mg
  • Sodium: 848.1 mg
  • Total Carbs: 147.1 g
  • Dietary Fiber: 18.6 g
  • Protein: 83.2 g

View full nutritional breakdown of spinach/rice pizza calories by ingredient



Number of Servings: 1

Ingredients

    Ingredients
    2 eggs
    4 egg whites
    1/4 cup non fat (or low fat) milk
    1 tbsp extra virgin olive oil
    1 onion, finely chopped
    3 cloves garlic, minced
    1 10-ounce package of spinach, thawed and squeezed dry
    3 cups of pre-cooked brown rice
    1 cup of swiss cheese, shredded

Directions

Preheat oven to 425 degrees.
In a medium bowl beat together eggs, eggwhites, milk, and salt and pepper. Set aside.

Heat oil in a large non-stick skillet over a medium-high heat. Add onion and cook for a few minutes or until they are translucent (about 5 minutes). Stir in garlic and spinach and cook for another couple of minutes.

Transfer veggie mixture to a large bowl and stir in swiss cheese and egg mixture. Pour the egg mixture over the veggies and then transfer everything into the pie pan. Smooth out the top using a spatula.

Bake the ‘pie’ for about 25 minutes or until lightly browned. Cool for a few minutes before cutting up. Enjoy!


Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DANCEANDSING2.