Biscotti

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 4.2 g
  • Cholesterol: 14.4 mg
  • Sodium: 53.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Biscotti calories by ingredient



Number of Servings: 40

Ingredients

    2 1/4 cups flour
    1 cup sugar
    1/2 tsp baking powder
    1/2 tsp salt
    6 T butter
    2 eggs
    1 tsp vanilla
    1 cup walnut pieces
    2 T cranberries

Tips

You can substitute dried cherries and almond extract for cranberries and vanilla.


Directions

Combine flour, sugar, baking powder, and salt. Cut butter in until crumbly. Mix eggs 1 at a time, add vanilla, stir in nuts and cranberries. Mix well. Don't over mix cranberries. Cut mixture in 1/2. Make two balls and roll out in a log approximately 12" x 2". Flatten slightly. Bake 20 - 25 minutes at 375 degrees. Remove. Cool 15 - 20 minutes. Turn oven down to 325 degrees. Slice it at an angle 1/2 inch pieces. Place cut side down. Bake 20 -25 minutes.

Serving Size: Makes 40 1/2 inch pieces

Number of Servings: 40

Recipe submitted by SparkPeople user MANZMOM.