Champagne Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 9.3 g
  • Cholesterol: 10.7 mg
  • Sodium: 188.6 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Champagne Cake calories by ingredient


Introduction

Enjoy with a glass of champagne! Enjoy with a glass of champagne!
Number of Servings: 24

Ingredients

    Yellow cake, made according to package directions
    Large package of vanilla pudding, made according to package directions
    6 oz cream cheese, softened
    20 oz can crushed pineapple, drained
    12 oz Cool Whip

Directions

Bake cake in 9x13 pan. Cool. Meanwhile, mix pudding and cream cheese. Spread on cooled cake. Top with drained pineapple. Cover with a layer of cool whip. Refrigerate until ready to eat.

Serving Size: Makes 24 2-inch squares

Number of Servings: 24

Recipe submitted by SparkPeople user JENNYJANEMARIE.