Cinnamon Roll Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.9
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 404.1 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 4.7 g
- Protein: 4.3 g
View full nutritional breakdown of Cinnamon Roll Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup oats
2 cups garbanzo or white beans, drained and rinsed
1/4 cup unsweetened applesauce
2 1/2 tsp pure vanilla extract
2 tbsp vegetable oil
1/2 tsp baking soda
1/2 tsp salt
1 cup Splenda
1/2 cup sugar
2 tbsp cinnamon
Directions
1. Preheat oven to 350 degrees F.
2. Blend all ingredients in a food processor until smooth. Pour into an pan that has been sprayed with cooking spray.
3. Cook for 35 minutes. Let stand at least 10 minutes before removing from the pan.
Serving Size: Makes 8 servings
2. Blend all ingredients in a food processor until smooth. Pour into an pan that has been sprayed with cooking spray.
3. Cook for 35 minutes. Let stand at least 10 minutes before removing from the pan.
Serving Size: Makes 8 servings