Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 8.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Apple Crisp calories by ingredient
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Number of Servings: 6


    5 cups Apples, slices
    1 1/2 tsp. Cornstarch
    1/2 tsp cinnamon
    3 TBS. apple juice concentrate

    3 TBS. Kretschmer Wheat Germ
    3 TBS Brown Sugar,
    1/2 tsp. Cinnamon, ground
    1/2 cup Quick cooking Oats


Fruit filling:
Toss apples with cornstarch and cinnamon. Add juice concentrate and toss to mix. Place mixture in a 9" deep-dish pie pan.

Combine the topping ingredients and mix until moist and crumbly. Sprinkle topping over the fruit.

Bake uncovered at 375 degrees for 25 minutes. Cover loosely with foil to prevent overbrowning, and continue to bake for 15-20 minutes, or until filling is bubbly and the topping is golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user MADHUG.

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Member Ratings For This Recipe

  • This recipe is awesome! I made it for an after dinner dessert and then my son and husband had the leftovers as a warm and filling breakfast the next morning.. - 1/6/09

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