Fruit Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 62.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

Great Snack Great Snack
Number of Servings: 28

Ingredients


    Ingredients:
    Apples, fresh, 340 grams (remove)
    Banana, fresh, 198.5 grams (remove)
    Pineapple, fresh, 411 grams (remove)
    Grapes, 198.5 grams (remove)
    *Grapefruit, fresh, pink and red, California and Arizona, 1 fruit (3-3/4" dia) (remove)
    Pears, fresh, 482 grams (remove)
    *Peaches, fresh, 12 medium (2-1/2" dia) (approx 4 per l (remove)
    Oranges, 365 grams (remove)
    Lemons, 1 squeezed for juice.

Directions

Slice, dice, and chop. then mix with juice from one lemon

Serving Size: Makes 28 - 1/2 cup servings

Number of Servings: 28

Recipe submitted by SparkPeople user DWDUPREE.