Banana Chocolate Chips PB2 Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177.8
- Total Fat: 6.7 g
- Cholesterol: 15.4 mg
- Sodium: 134.7 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.6 g
View full nutritional breakdown of Banana Chocolate Chips PB2 Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
2 mashed ripe bananas
2 tbsp Bell Plantation PB2 mixed with 1/4 cup water
4 tbsp grapeseed or other vegetable oil
2 tbsp unsweetened applesauce
1 cup whole wheat flour
1/4 cup wheat germ
1/4 cup all purpose flour
1 beaten egg
1 tsp vanilla
1 dash of salt
3 tbsp chocolate chips (mix in two tbsp and reserve 1 for the muffin tops)
Directions
Preheat oven to 350 F.
Mash bananas and Mix oil, PB2 (mixed with 1/4 cup water) and applesauce and beaten egg
Whisk dry ingredients together, add to wet ingredients and sitr with a wooden spoon.
.
Add in chocolate chips
Serving Size: makes 12 medium muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AGENTCAT.
Mash bananas and Mix oil, PB2 (mixed with 1/4 cup water) and applesauce and beaten egg
Whisk dry ingredients together, add to wet ingredients and sitr with a wooden spoon.
.
Add in chocolate chips
Serving Size: makes 12 medium muffins
Number of Servings: 12
Recipe submitted by SparkPeople user AGENTCAT.