Egg Salad, low sodium

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 29.5 g
  • Cholesterol: 933.4 mg
  • Sodium: 572.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.7 g

View full nutritional breakdown of Egg Salad, low sodium calories by ingredient



Number of Servings: 1

Ingredients

    4 to 6 hard boiled eggs
    onion to taste
    2 tablespoons of light or fat free Miracle Whip

Directions

biol 4 to 6 eggs

Serving Size: 2 tablespoons

Number of Servings: 1

Recipe submitted by SparkPeople user SAINTBERNARD6.