Crock Pot Italian Sausage and Rice

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 419.2

Total Fat: 22.5 g
Cholesterol: 60.0 mg
Sodium: 1,889.9 mg
Total Carbs: 35.9 g
Dietary Fiber: 3.3 g
Protein: 19.1 g

View full nutritional breakdown of Crock Pot Italian Sausage and Rice calories by ingredient

Introduction

Slow cooker ease with cooked all day taste Slow cooker ease with cooked all day taste

Minutes to Prepare: 10

Minutes to Cook: 240

Number of Servings: 6

Ingredients

1 can petite diced tomatoes

1 small can tomato sauce

I package mild italian sausage links raw - cut into 1 inch sections

1 bag white rice

4 cups water

1 cup chopped onion

1.5 cup chopped celery

2 cups finely chopped spinach

2 tsp italian seasoning

2 tsp Tony Chachere's Creole seasoning

3 minced cloves of galic

1 tsp salt (optional)

Directions

Spray slow cooker with Pam. Add in tomatoes, water, and tomato sauce. Add in all of the other ingredients. Stir lightly. Cook on high for 4 hours, checking occasionally in the last two hours to see if water needs to be added for the rice.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MJ-SHE-BEAST.