Magenta Mix on Grilled Eggplant
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 272.1
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 228.6 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 11.4 g
- Protein: 7.4 g
View full nutritional breakdown of Magenta Mix on Grilled Eggplant calories by ingredient
Introduction
Grilled Eggplant topped with sauteed garlic, beets, radishes and broccoli. Grilled Eggplant topped with sauteed garlic, beets, radishes and broccoli.Number of Servings: 3
Ingredients
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Broccoli, fresh, 3 cup, chopped
Garlic, 5 cloves
Beets, fresh, 2 cup
Radishes, 1 cup slices
*Horseradish, 1 tsp
Sweet Corn, Fresh, .5 cup
Olive Oil, 3 tbsp
*Red Wine Vinager, 4 tbsp
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb
Salt, 2 dash
Pepper, black, 1 tsp
Directions
Make a small salt water bath and place the 3/4 inch cut eggplant in. Be sure to cover all the eggplant with water. Let set for at least an hour.
In a saute pan bring to heat 2 tablespoons of olive oil, add garlic. Add in sliced beets and radishes. Saute till soft. Add in Corn and cover over low heat.
Start grilling your Eggplant to your taste. Add bit of Olive oil and pepper seasoning while you grill.
Add Vinager, Corn and broccoli to purple saute mix. Cover until broccoli is bright green.
Makes 3 servings.
Pile on plate. Eat Up.
Serving Size: Makes 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user NATIVEBEAR1.
In a saute pan bring to heat 2 tablespoons of olive oil, add garlic. Add in sliced beets and radishes. Saute till soft. Add in Corn and cover over low heat.
Start grilling your Eggplant to your taste. Add bit of Olive oil and pepper seasoning while you grill.
Add Vinager, Corn and broccoli to purple saute mix. Cover until broccoli is bright green.
Makes 3 servings.
Pile on plate. Eat Up.
Serving Size: Makes 3 Servings
Number of Servings: 3
Recipe submitted by SparkPeople user NATIVEBEAR1.
Member Ratings For This Recipe
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