Saucy Cheddar Carrots

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 12.2 g
  • Cholesterol: 13.8 mg
  • Sodium: 367.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Saucy Cheddar Carrots calories by ingredient



Number of Servings: 6

Ingredients

    1# carrots cut into match stick pieces
    1 can cream of celery soup 98% fat free
    1/4 c 1% milk
    1 c shredded cheese
    1/4 tsp mustard
    1 tsp black pepper
    3 tbsp onion flakes
    1 Tbsp margarine
    1/4 c corn flakes

Directions

Cook carrots until fork tender. Mix margarine and onion flakes and microwave for 2 minutes. Mix soup, milk, cheese, mustard and pepper. Line carrots in shallow 8x8x2" glass microwave dish and pour soup mixture over carrots and microwave for 5 minutes. Sprinkle with corn flakes and microwave 2 minutes and serve.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user SHARLYNMICH45.