Pasta & Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 400.1
  • Total Fat: 10.0 g
  • Cholesterol: 4.0 mg
  • Sodium: 228.2 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 16.2 g

View full nutritional breakdown of Pasta & Beans calories by ingredient



Number of Servings: 8

Ingredients

    4 tbsp extra virgin olive oil
    4 cloves garlic, minced
    2 beefsteak tomatoes, chopped
    1 tsp dried oregano
    Pinch of crushed red pepper
    1 15-oz can cannellini beans, rinsed
    1 15-oz can navy beans, rinsed
    Salt and pepper to taste
    16 oz radiator pasta
    1 lb broccoli
    1/2 cup fresh Parmesan

Directions



Serving Size: 2 cups

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNA6918.