Mom's Shrimp Salad

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 220.4

Total Fat: 7.5 g
Cholesterol: 46.5 mg
Sodium: 108.4 mg
Total Carbs: 27.1 g
Dietary Fiber: 2.7 g
Protein: 11.0 g

View full nutritional breakdown of Mom's Shrimp Salad calories by ingredient

Number of Servings: 20

Ingredients

1 # cooked shrimp

2 pint size packages of grape tomatoes

1 1/2 16 oz. box rotini

1 green pepper

1 red pepper

1 bunch scallions

3/4 cup mayo (light or reg is fine)

celery salt

celery seed

salt

pepper

onion powder

Directions

Cook pasta, drain and allow to cool for about an hour. Cut up all the veggies and the shrimp into smaller than bite size peices (this makes a lot!). Mix together shrimp, veggies, pasta, and mayonnaise. Add celery salt, celery seed, onion powder, salt and pepper generously to taste.

Serving Size: Makes 20 1-cup servings (approx)

Number of Servings: 20

Recipe submitted by SparkPeople user ASHLEYADAIR.