Rhubarb Rumble

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.1
  • Total Fat: 6.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 222.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Rhubarb Rumble calories by ingredient



Number of Servings: 8

Ingredients

    3 cups chopped rhubarb
    1 package sugar-free strawberry genatin
    1 1/2 cups cold skim milk
    1 package instant sugar-free vanilla pudding mix
    1 reduced-fat graham cracker crust (8 inches)

Directions


Serving Size: 8 pieces
Place rhubarb in a microwave-safe bowl; cover and microwave on high for 6-8 minutes, stirring every 2 minutes. Stgir in gelatin until dissolved; cool completely.

In a bowl, combine milk and pudding mix; beat on low speed for 2 minutes. Fold into rhubarb mixture. Spoon into crust. Cover and refrigerate until firm.

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