Rita's Italian Turkey Meatballs


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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 2.4 g
  • Cholesterol: 14.8 mg
  • Sodium: 46.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Rita's Italian Turkey Meatballs calories by ingredient



Number of Servings: 30

Ingredients

    Mix all ingredients together and shape into balls and drop into tomato sauce and cook for about 15 minutes on low heat with lid half covering the pot.

    That's it!

    Makes about 30 medium sized meatballs.

Directions

Add seasonings at the end. I added onion powder. Place into tomato sauce to boil and cook for 15 minutes.

Makes about 30 meatballs.

Number of Servings: 30

Recipe submitted by SparkPeople user RITAROM.