Easy Calabacitas (Mexican Zucchini)


3.5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 44.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 144.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Easy Calabacitas (Mexican Zucchini) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Sliced zucchini, Mexican-inspired Sliced zucchini, Mexican-inspired
Number of Servings: 2

Ingredients

    2 medium to large zucchinis, sliced thinly
    1/4 of a large onion, chopped
    4 tablespoons salsa of your choice (or to taste)
    *optional: 1 small bouillion cube for more flavor

Directions

Cut zucchini into thin, circular slices
Finely chop onion

-Spray some pam pan, or put a little bit of oil onto a nonstick pan on medium-high heat; add chopped onions
-Stir onions around until they start to brown
-Add all of the zucchini, and the salsa. Lower heat to medium
-Let cook for about 10 minutes, or until tender, stirring frequently

Makes 2 1-cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user AMANDAVANWEST.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.