Japanese Shumai
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237.7
- Total Fat: 8.7 g
- Cholesterol: 40.0 mg
- Sodium: 543.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.1 g
- Protein: 14.1 g
View full nutritional breakdown of Japanese Shumai calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 pound ground pork
1/2 tsp salt
1 small onion
1/2 tbsp grated fresh ginger
2 tbsp potato starch
20 shumai wrappers
1/4 tsp pepper
Directions
PREPARATION:
Chop onion well. Put the finely chopped onion and pork in a bowl. Add salt and pepper in the bowl and mix well by hands. Add potato starch and ginger in the meat mixture. Put a spoonful of the meat in the center of a shumai wrapper. Fold the four corners of the wrapper up and make a small ball. Heat a steamer. Steam shumai dumpling on high heat for 15 minutes. Serve sumai with soysauce and karashi mustard.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JOSANJAS.
Chop onion well. Put the finely chopped onion and pork in a bowl. Add salt and pepper in the bowl and mix well by hands. Add potato starch and ginger in the meat mixture. Put a spoonful of the meat in the center of a shumai wrapper. Fold the four corners of the wrapper up and make a small ball. Heat a steamer. Steam shumai dumpling on high heat for 15 minutes. Serve sumai with soysauce and karashi mustard.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JOSANJAS.
Member Ratings For This Recipe
-
ZRIE014
-
NELLJONES
-
SECUNER