Japanese Shumai

Japanese Shumai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 8.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 543.5 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.1 g

View full nutritional breakdown of Japanese Shumai calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 pound ground pork
    1/2 tsp salt
    1 small onion
    1/2 tbsp grated fresh ginger
    2 tbsp potato starch
    20 shumai wrappers
    1/4 tsp pepper

Directions

PREPARATION:
Chop onion well. Put the finely chopped onion and pork in a bowl. Add salt and pepper in the bowl and mix well by hands. Add potato starch and ginger in the meat mixture. Put a spoonful of the meat in the center of a shumai wrapper. Fold the four corners of the wrapper up and make a small ball. Heat a steamer. Steam shumai dumpling on high heat for 15 minutes. Serve sumai with soysauce and karashi mustard.
Makes 4 servings.



Number of Servings: 4

Recipe submitted by SparkPeople user JOSANJAS.

TAGS:  Beef/Pork |

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