overnight salmon casserole


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 228.2
  • Total Fat: 9.5 g
  • Cholesterol: 123.1 mg
  • Sodium: 449.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 22.2 g

View full nutritional breakdown of overnight salmon casserole calories by ingredient



Number of Servings: 6

Ingredients

    2 cups dry stuffing mix
    1 large can pink salmon
    1/4 cup chopped onion
    1/2 cup diced celery
    1/4 cup chopped green pepper
    1/4 cup lite mayo
    2 eggs, slightly beaten
    1 cup 1% milk
    1/2 cup shredded cheddar cheese

Directions

Butter spray a 2-1/2 qt. casserole dish. Put 1 cup of stuffing mix in dish. Mix together next 7 ingredients. Place in dish on top of stuffing. Top with the remaining stuffing mix. Refrigerate overnight. When ready to bake,top with the cheddar cheese. Bake at 350 degrees for 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user GOT2DOITNOW1.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This is good and you can't beat the convenience! I would put the cheese on in the last 10 minutes of baking. I put it on with 18 minutes to go and it got crispy. I expected this to be gloppy, but it firmed up nicely. I did use a whole package of stuffing mix--probably 3 cups. - 10/8/10


  • no profile photo


    Very good & satisfying! - 2/19/08