Avocado Salsa Dip
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 78.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 282.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.9 g
- Protein: 2.0 g
View full nutritional breakdown of Avocado Salsa Dip calories by ingredient
Introduction
Easy dip, serve with olive bread or crackers. Whipped this together for guests in 5 minutes. Easy dip, serve with olive bread or crackers. Whipped this together for guests in 5 minutes.Number of Servings: 6
Ingredients
-
1 ripe avocado
1 1/2 cups salsa (mild or hot depending on your taste)
Tips
You can change the ratio of salsa and avocado to your taste. I use hot salsa for some guests and mild when I bring the dip to a party.
Directions
1. Peel and cut 1/2 of the avocado in small chunks and mash the other 1/2 into a paste.
2. Add the salsa and stir.
Chill for 1/2 hour if the ingredients are at room temperature. If the ingredients are cool you can serve it immediately. Serve with sliced olive bread or your choice of bread or crackers.
Serving Size: 6
2. Add the salsa and stir.
Chill for 1/2 hour if the ingredients are at room temperature. If the ingredients are cool you can serve it immediately. Serve with sliced olive bread or your choice of bread or crackers.
Serving Size: 6