fajita chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 8.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 78.2 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.9 g

View full nutritional breakdown of fajita chicken calories by ingredient



Number of Servings: 6

Ingredients

    chicken breast
    red pepper
    vidallia onion
    garlic cloves
    olive oil

Directions

simmer in crock pot or slow cooker then shred

Serving Size: 1/6 of recipe

Number of Servings: 6

Recipe submitted by SparkPeople user BOOGDA.