Pixie Stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 382.6
- Total Fat: 26.2 g
- Cholesterol: 39.8 mg
- Sodium: 914.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 2.1 g
- Protein: 14.4 g
View full nutritional breakdown of Pixie Stew calories by ingredient
Introduction
A heart easy to make stew A heart easy to make stewNumber of Servings: 10
Ingredients
-
1-1 1/2 lbs Beef chuck,
5 beef boullion mccormick cubes
4 Red Potato
3 Carrots chopped, raw
Celery, cooked, 2 stalks
Onions chopped
1 cup Olive Oil,
1 cup Flour, white,
water
Directions
Take beef if already chopped toss in 2 tbs of flour and put in crock pot.
dice up all vegitables and add in.
Add in beef bullion cubes.
cover in water and put lid on and cook for 8 hours or untill done.
when stew is ready heat up olive opil in microwave safe dish and add flour thats left then carefully disolve into stew.
Serving Size: seves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user GLAMXPIXIE.
dice up all vegitables and add in.
Add in beef bullion cubes.
cover in water and put lid on and cook for 8 hours or untill done.
when stew is ready heat up olive opil in microwave safe dish and add flour thats left then carefully disolve into stew.
Serving Size: seves 10-12
Number of Servings: 10
Recipe submitted by SparkPeople user GLAMXPIXIE.