Lowfat Chocolate Chip Banana Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 1.7 g
  • Cholesterol: 11.6 mg
  • Sodium: 228.0 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Lowfat Chocolate Chip Banana Bread calories by ingredient
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Adapted from The All New Good Housekeeping Cookbook Lowfat Banana Bread recipe. Adapted from The All New Good Housekeeping Cookbook Lowfat Banana Bread recipe.
Number of Servings: 16


    All-purpose Flour, 1 cup
    Whole Wheat Flour, .75 cup
    Sugar, .25 cup
    Baking Powder, 1 tsp
    Baking Soda, .5 tsp
    Salt, 1 tsp
    Banana, fresh, 1 cup, mashed
    Applesauce, unsweetened, .33 cup
    Egg white, fresh, 2 large
    Egg, fresh, 1 large
    Chocolate Chips, 4 tbsp


Preheat oven to 350.
Grease loaf pan.
Combine first 6 ingredients in a large bowl. Set aside.
Combine remaining ingredients in a medium bowl until well blended.
Stir banana mixture into flour mixture until flour mixture is just moistened.
Bake until toothpick inserted in center comes out clean, 40-45 minutes.
Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely on wire rack before slicing.

Serving Size: makes 1 loaf, 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user FITTOPARENT.

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