Lowfat Chocolate Chip Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 98.8
- Total Fat: 1.7 g
- Cholesterol: 11.6 mg
- Sodium: 228.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.6 g
View full nutritional breakdown of Lowfat Chocolate Chip Banana Bread calories by ingredient
Introduction
Adapted from The All New Good Housekeeping Cookbook Lowfat Banana Bread recipe. Adapted from The All New Good Housekeeping Cookbook Lowfat Banana Bread recipe.Number of Servings: 16
Ingredients
-
All-purpose Flour, 1 cup
Whole Wheat Flour, .75 cup
Sugar, .25 cup
Baking Powder, 1 tsp
Baking Soda, .5 tsp
Salt, 1 tsp
Banana, fresh, 1 cup, mashed
Applesauce, unsweetened, .33 cup
Egg white, fresh, 2 large
Egg, fresh, 1 large
Chocolate Chips, 4 tbsp
Directions
Preheat oven to 350.
Grease loaf pan.
Combine first 6 ingredients in a large bowl. Set aside.
Combine remaining ingredients in a medium bowl until well blended.
Stir banana mixture into flour mixture until flour mixture is just moistened.
Bake until toothpick inserted in center comes out clean, 40-45 minutes.
Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely on wire rack before slicing.
Serving Size: makes 1 loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user FITTOPARENT.
Grease loaf pan.
Combine first 6 ingredients in a large bowl. Set aside.
Combine remaining ingredients in a medium bowl until well blended.
Stir banana mixture into flour mixture until flour mixture is just moistened.
Bake until toothpick inserted in center comes out clean, 40-45 minutes.
Cool in pan on wire rack for 10 minutes, then remove from pan and cool completely on wire rack before slicing.
Serving Size: makes 1 loaf, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user FITTOPARENT.