Cabbage and Grilled Pork Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 654.6
  • Total Fat: 28.7 g
  • Cholesterol: 97.5 mg
  • Sodium: 254.7 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 26.9 g
  • Protein: 51.3 g

View full nutritional breakdown of Cabbage and Grilled Pork Salad calories by ingredient
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Number of Servings: 1

Ingredients

    2 Oz. Cabbage
    1 Oz. Iceberg Lettuce
    1/4 Oz. Onion
    1 Oz. Hard Boiled Egg
    1 Oz. Avocado
    1 Oz. Grape Tomato
    4 Oz. Grilled Pork Shoulder

Directions

Slow roast Pork Shoulder on rotisserie until 170 degrees internal temp. Chop all veggies and egg. Slice pork and add to top of salad. Apply your favorite dressing.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LAURI_K.

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