Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 654.6
Total Fat 28.7 g
Saturated Fat 6.3 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 14.8 g
Cholesterol 97.5 mg
Sodium 254.7 mg
Potassium 3,290.4 mg
Total Carbohydrate 60.6 g
Dietary Fiber 26.9 g
Sugars 28.7 g
Protein 51.3 g
Vitamin A 163.5 %
Vitamin B-12 14.2 %
Vitamin B-6 74.8 %
Vitamin C 132.3 %
Vitamin D 0.0 %
Vitamin E 30.2 %
Calcium 34.5 %
Copper 32.3 %
Folate 143.2 %
Iron 48.4 %
Magnesium 44.2 %
Manganese 110.7 %
Niacin 49.3 %
Pantothenic Acid 37.4 %
Phosphorus 64.9 %
Riboflavin 55.8 %
Selenium 76.4 %
Thiamin 113.6 %
Zinc 43.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Grilled Pork Salad

View the full Cabbage and Grilled Pork Salad Recipe & Instructions
Submitted by: LAURI_K

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Grilled Pork Salad

240 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked, (4 oz)

218 calories of Iceberg Lettuce (salad), (28.30 cup, shredded or chopped)

167 calories of Avocados, California (Haas), (100 grams)

14 calories of Cabbage, fresh, (56.60 grams)

10 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

4 calories of Egg white, large, (0.25 serving)

3 calories of Onions, raw, (7 grams)


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