Veal cutlet
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 148.7
- Total Fat: 5.9 g
- Cholesterol: 90.1 mg
- Sodium: 81.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 22.4 g
View full nutritional breakdown of Veal cutlet calories by ingredient
Number of Servings: 1
Ingredients
-
1 1/2 lbs veal cutlets
1/2 cup olive oil
1 tablespoon butter (optional)
5 cloves garlic
1/4 teaspoon paprika
1/2 cup dry bread crumbs
3 tablespoons Parmesan cheese, freshly grated
1/4 cup fresh parsley, finely minced
1 egg
salt and pepper, to taste
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user SILVEROSE2.