Veal cutlet

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 148.7
  • Total Fat: 5.9 g
  • Cholesterol: 90.1 mg
  • Sodium: 81.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.4 g

View full nutritional breakdown of Veal cutlet calories by ingredient
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Number of Servings: 1


    1 1/2 lbs veal cutlets
    1/2 cup olive oil
    1 tablespoon butter (optional)
    5 cloves garlic
    1/4 teaspoon paprika
    1/2 cup dry bread crumbs
    3 tablespoons Parmesan cheese, freshly grated
    1/4 cup fresh parsley, finely minced
    1 egg
    salt and pepper, to taste


Number of Servings: 1

Recipe submitted by SparkPeople user SILVEROSE2.

TAGS:  Beef/Pork |

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