Wheat Bread

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Nutritional Info
  • Servings Per Recipe: 96
  • Amount Per Serving
  • Calories: 105.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 147.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Wheat Bread calories by ingredient
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Number of Servings: 96


    Add 6 cups water to Bosch or bread mixer.
    Add 2/3 c honey. 2/3 c oil. 2 TBLS salt. Slowly add 4 heaping TBLS gluten and 1 c powdered milk.
    Then add yeast. Let dissolve. Then slowly add wheat flour and white flour until not too sticky to handle. Put dough in 6 pans and let raise until doubled. Bake at 350 for 30-35 minutes.


Serving Size: makes 6 loaves withh 16 slices in each loaf.

Number of Servings: 96

Recipe submitted by SparkPeople user TIFFANIE_T.

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