Overnight Blueberry-Stuffed French Toast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 11.7 g
  • Cholesterol: 151.2 mg
  • Sodium: 449.4 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 17.4 g

View full nutritional breakdown of Overnight Blueberry-Stuffed French Toast calories by ingredient
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easy - feeds a houseful easy - feeds a houseful
Number of Servings: 8


    10 slices baker-type bread,cubed
    1 8-oz lowfat cream cheese
    1 1/2 c blueberries (fresh or frozen
    5 eggs, beaten
    1 1/2 c eggbeaters
    2 c nonfat milk
    1 tsp vanilla extract
    2 T cinnamon (or to taste)
    1 T nutmeg (to taste)


serves 8
In a 9x13 dish, layer ingredients in this order:
1/2 of the bread cubes
all of the cream cheese
all of the blueberries
remaining bread cubes

Mix other ingredients together and pour over layered dish. Sprinkle with cinnamon & nutmeg.
Cover and refrigerate overnight
Next morning, bake covered for 45 min @ 350 degrees. UNcover an cook for 30 more min. Let stand 15 min before serving with maple syrup.

Number of Servings: 8

Recipe submitted by SparkPeople user IRISHGIRL130.

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