Seafood cocktail sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 12.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 113.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Seafood cocktail sauce calories by ingredient


Introduction

Whisk together in a small bowl and refridgerate at least 1 hour before serving for flavors to meld. Whisk together in a small bowl and refridgerate at least 1 hour before serving for flavors to meld.
Number of Servings: 12

Ingredients


    Ingredients:
    Tomato Paste, 1 can (6 oz)
    Water, tap, 1/2 cup
    Vinegar, White , 4 tbsp
    prepared Horseradish, 3 tbsp
    Splenda No Calorie Sweetener, 2 packets
    Onion powder, 1/4 tsp
    Salt 1 teaspoon

Directions

mix refrigerate and enjoy with shrimp or your favorite seafood

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PVILBURN1.