roasted corn salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of roasted corn salad calories by ingredient


Introduction

Great for eating with chips or adding to the top of a grilled chicken, or heck, just a spoon! Great for eating with chips or adding to the top of a grilled chicken, or heck, just a spoon!
Number of Servings: 15

Ingredients

    corn, squash, red pepper, tomatoes, basil, olive oil, balsalmic vinegar

Tips

Don't over cook the veggies. You want them to be crunchy


Directions

Drizzle veggies, except tomatoes, with olive oil and grill until slighty done. Chop everything up. Add chopped tomatoes. Add chopped basil and garlic and the rest of the ingredience.

Serving Size: makes around 12 cups! Great for a party!