Rhubarb Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 1.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 247.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Rhubarb Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 15


    1/2c soya margarine
    1c brown sugar
    1 egg white
    1c almond milk
    1 tsp Vanilla
    2c white flour
    1 tsp Baking Soda
    2 1/2c chopped rhubarb


    1/4c brown sugar
    1 tsp cinnamon


Preheat oven to 350 F.
Cream together first 2 ingred.
Add egg, milk and vanilla. Mix well.
Add flour, baking soda & rhubarb. Mix altogether.
Pour into baking pan.
Sprinkle with topping.
Bake 40 - 50 min

Serving Size: makes 1 9" by 13" pan or 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user DEBBIEKNEW.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.