Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 108.2
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 32.0 mg
Sodium 247.3 mg
Potassium 183.2 mg
Total Carbohydrate 21.8 g
Dietary Fiber 1.6 g
Sugars 7.6 g
Protein 2.4 g
Vitamin A 185.0 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 18.0 %
Vitamin D 3.0 %
Vitamin E 6.9 %
Calcium 5.9 %
Copper 4.6 %
Folate 1.9 %
Iron 3.3 %
Magnesium 2.5 %
Manganese 13.6 %
Niacin 2.0 %
Pantothenic Acid 3.0 %
Phosphorus 2.9 %
Riboflavin 4.9 %
Selenium 0.9 %
Thiamin 2.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Cake

View the full Rhubarb Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Cake

59 calories of Sweetpotato, cooked, boiled, without skin, with salt, (0.17 cup, mashed)

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Grade A Extra Large White Eggs, (0.13 serving)

4 calories of Rhubarb, (0.17 cup, diced)

4 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.53 oz)

3 calories of Almond Breeze Almond Milk, Original, refrigerated, (0.43 oz)

1 calories of Egg white, large, (0.07 serving)

1 calories of Vanilla Extract, (0.07 tsp)

1 calories of Vanilla Extract, (0.07 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Cinnamon, ground, (0.07 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Baking Soda, (0.07 tsp)


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