Blue berry cobbler

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 61.2
  • Total Fat: 0.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 21.3 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Blue berry cobbler calories by ingredient


Introduction

Good Blueberry recipe, you can add more butter if you need. very easy to make ( you can sub blueberries for other fruits. Good Blueberry recipe, you can add more butter if you need. very easy to make ( you can sub blueberries for other fruits.
Number of Servings: 12

Ingredients

    Blueberries, frozen (unsweetened), 2 cup, unthawed
    *Splenda No Calorie Sweetener, 1 Cup
    *Flour, white, 1 cup
    I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, 10 serving
    Milk, 2%, 1 cup\

Directions

Put blueberries in casserole dish, cover with water, add butter throughout blueberries, heat in oven until butter is melted evenly. In another bowl mix sugar, flour, and milk. ( will be liquid texture) Pour over blueberries mix evenly, put in oven and let dough rise above blueberries to a golden brown, You can sprinkle some splenda over top of crust fora crisp taste.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SONYA197138.