pan fried tuna steak with asian greens

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 27.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of pan fried tuna steak with asian greens calories by ingredient



Number of Servings: 1

Ingredients

    100g tuna steak
    1/4 tspn peanut oil
    1 bunch baby bok choy
    1 spring onion
    1/4 cup coriander leaves
    1/8 cup mint leaves
    lime wedge, garnish

Directions


Serving Size: 1