Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 16.9 g
  • Cholesterol: 45.5 mg
  • Sodium: 248.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.0 g

View full nutritional breakdown of Chicken Salad calories by ingredient



Number of Servings: 5

Ingredients

    12 oz grilled chicken breast cubed
    .25 cup pickle
    .25 red onion
    .5 mayo

Directions

i put all the dry ingredients in a food processor and pulse until shredded. then i add mayo :)

you can use light but this recipe uses fully loaded!

splits into 5 sensible servings

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user CATHERINEKERTH.