Lemon-Tahini Dressing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 54.6
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Lemon-Tahini Dressing calories by ingredient


Introduction

Tangy, rich, and delicious. Serving suggestion: put chopped salad mix (lettuce, roma tomatoes, cucumber, red peppers, etc) into a pita pocket. Add chicken or tuna, spoon in 2 tbsp. of dressing. Tangy, rich, and delicious. Serving suggestion: put chopped salad mix (lettuce, roma tomatoes, cucumber, red peppers, etc) into a pita pocket. Add chicken or tuna, spoon in 2 tbsp. of dressing.
Number of Servings: 4

Ingredients

    1 tbsp. hummus (I used Sabra), 1 large clove of garlic, 2 tbsp. tahini (sesame paste), juice of 1 lemon, water, pinch of salt and pepper.

Directions

Roast garlic. Blend hummus, tahini, juice of 1 large lemon, s&p, garlic in a food processor. Gradually add water by small amounts if mixture is too thick or chunky.
Serving Size: 2 tbsp