Gluten/Sugar Free Banana Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 130.9
- Total Fat: 10.4 g
- Cholesterol: 31.8 mg
- Sodium: 28.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
View full nutritional breakdown of Gluten/Sugar Free Banana Bread calories by ingredient
Introduction
A Gluten and Sugar free version of my banana bread recipe. A Gluten and Sugar free version of my banana bread recipe.Number of Servings: 8
Ingredients
-
1 ripe banana (100g)
60g almond flour
20g coconut flour
16g Truvia (Stevia sweetener)
1 large egg (50g)
30g (3tbsp) melted butter
40g (5/8 cup) milk
1/4 tsp baking powder
1/4 tsp vanilla extract
30g (1/4 cup) chopped walnuts
pinch of salt
Directions
Preheat oven to 350F.
Mash bananas in a mixing bowl with a fork. Add egg, butter, and butter. Combine thoroughly. Add flour, sugar, and baking powder. Add pinch of salt if using unsalted butter. Mix until just combined. Add chopped walnuts last.
Bake for 40-45 minutes or until toothpick pulls out clean.
Serving Size: 6-8 half inch slices
Number of Servings: 8
Recipe submitted by SparkPeople user VHALKYRIE.
Mash bananas in a mixing bowl with a fork. Add egg, butter, and butter. Combine thoroughly. Add flour, sugar, and baking powder. Add pinch of salt if using unsalted butter. Mix until just combined. Add chopped walnuts last.
Bake for 40-45 minutes or until toothpick pulls out clean.
Serving Size: 6-8 half inch slices
Number of Servings: 8
Recipe submitted by SparkPeople user VHALKYRIE.