Baked Lemon Donuts with Quick Lemon Glaze
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 77.6
- Total Fat: 0.2 g
- Cholesterol: 0.1 mg
- Sodium: 20.1 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.0 g
View full nutritional breakdown of Baked Lemon Donuts with Quick Lemon Glaze calories by ingredient
Number of Servings: 7
Ingredients
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1/2 cup white ww flour
1/2 c unbleached white flour
1/4 c truvia
1 tsp baking powder
1/4 tsp baking soda
1 tbsp lemon juice
1/2 tsp salt
1/8 tsp nutmeg
1/4 c ff greek yogurt
1/4 c egg beaters
2 tbsp applesauce
1 tsp vanilla
1 tsp lemon extract
quick glaze: 1/2 cup + powdered z-sweet (xylitol), or powdered sugar [nutrition calculated with z-sweet
1 tbsp lemon juice]
Directions
Preheat oven to 350. Grease donut pan.
Whisk flours, sweetener, baking powder/soda, salt and nutmeg together in a medium mixing bowl.
Whisk yogurt, egg, applesauce, flavorings and lemon juice together in a small separate bowl. Pour into dry ingredients and stir only until moistened.
Spoon into donut pan and bake for 9-10 minutes.
To make glaze, whisk together lemon juice and powdered sweetener. You may want to add water to thin it out if that's your preference. Glaze/ice donuts once cooled!
Serving Size: makes 7 donuts in my pan
Whisk flours, sweetener, baking powder/soda, salt and nutmeg together in a medium mixing bowl.
Whisk yogurt, egg, applesauce, flavorings and lemon juice together in a small separate bowl. Pour into dry ingredients and stir only until moistened.
Spoon into donut pan and bake for 9-10 minutes.
To make glaze, whisk together lemon juice and powdered sweetener. You may want to add water to thin it out if that's your preference. Glaze/ice donuts once cooled!
Serving Size: makes 7 donuts in my pan
Member Ratings For This Recipe
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