Reduced Guilt Banana Cream Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 181.1
- Total Fat: 3.8 g
- Cholesterol: 0.9 mg
- Sodium: 255.5 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.9 g
View full nutritional breakdown of Reduced Guilt Banana Cream Pie calories by ingredient
Introduction
Only 181 calories per slice (serves 8) Only 181 calories per slice (serves 8)Number of Servings: 8
Ingredients
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Ingredients:
* 1/2 of a 5.1 oz box Jell-O Instant Banana Cream Pudding
* 1 and 1/2 cups non-fat milk
* 2 large Bananas, fresh
*Keebler Ready Crust Reduced Fat - Graham Craker Pie Crust
Tips
The addition of 2 tbsp of regular whipped topping will add about 50 calories to this.
Directions
1. Mix half box of Jell-O Instant Banana Cream Pudding with 1 1/2 cups non-fat milk.
2. Slice 2 large bananas. Add slices to pudding.
3. Put mixture into fridge to solidify until ready to serve.
4. Pour bananas and pudding mixture into ready crust.
5. Serve and enjoy!.
Serving Size: Makes 8 servings (slices)
Number of Servings: 8
Recipe submitted by SparkPeople user THEMOONWITHIN.
2. Slice 2 large bananas. Add slices to pudding.
3. Put mixture into fridge to solidify until ready to serve.
4. Pour bananas and pudding mixture into ready crust.
5. Serve and enjoy!.
Serving Size: Makes 8 servings (slices)
Number of Servings: 8
Recipe submitted by SparkPeople user THEMOONWITHIN.