Whole Wheat Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,055.5
- Total Fat: 112.9 g
- Cholesterol: 185.0 mg
- Sodium: 3,188.3 mg
- Total Carbs: 267.7 g
- Dietary Fiber: 22.3 g
- Protein: 54.9 g
View full nutritional breakdown of Whole Wheat Peanut Butter Cookies calories by ingredient
Number of Servings: 1
Ingredients
-
1/2 cup Smooth peanut butter
1/2 cup I can't believe it's not butter
1/2 Splenda
1/2 cup Brown sugar
1 egg
1/2 tsp vanilla
1/2 tsp salt
1/2 tsp baking soda
1 cup whole wheat flour
Directions
Preheat oven to 350.
Cream together peanut butter, butter, Splenda, brown sugar.
Add egg, vanilla, salt, baking soda and flour.
Drop by spoonful onto cookie sheet. About the size of a half dollar. Press flat with spoon or fork.
Bake 8-10 minutes.
Serving Size: makes 42 1 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user HELGA1958.
Cream together peanut butter, butter, Splenda, brown sugar.
Add egg, vanilla, salt, baking soda and flour.
Drop by spoonful onto cookie sheet. About the size of a half dollar. Press flat with spoon or fork.
Bake 8-10 minutes.
Serving Size: makes 42 1 inch pieces
Number of Servings: 1
Recipe submitted by SparkPeople user HELGA1958.