Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 5.9 g
  • Cholesterol: 16.5 mg
  • Sodium: 66.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Fruit Dip calories by ingredient
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Introduction

Lightly sweetened fruit dip Lightly sweetened fruit dip
Number of Servings: 15

Ingredients

    8 oz neufachatel cheese
    6 oz sour cream
    1/2 cup (60g) powdered sugar
    1/2 tsp vanilla extract
    2/3 cup granulated Splenda

Directions

Thoroughly mix all ingredients together with a hand mixer.



Serving Size: makes 15 one ounce servings

Number of Servings: 15

Recipe submitted by SparkPeople user HSMOM2FOUR.

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