"Fried" Pickles

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 1.0 g
  • Cholesterol: 18.5 mg
  • Sodium: 507.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of "Fried" Pickles calories by ingredient

Number of Servings: 10


    2 -16 oz jars (48 slices) sliced oval dill hamburger pickles, I used Vlasic
    1/2 cup of Panko crumbs
    1/4 cup of cornmeal
    1/4 cup of flour
    1/4 tsp of smoked paprika
    1/2 tsp chipotle powder
    1/4 cup dried parsley
    1/8th tsp kosher salt
    1 large egg
    1 large egg white
    olive oil spray (about 1 tsp)


Mix crumbs and flour together along with paprika, parsley, and salt.

Whisk eggs and egg whites in a bowl and season with pepper

Dip pickles in egg mixture and then into the crumb mix, pressing down on the crumbs.

Heat oven to 450F along with 2 baking sheets. When the oven reaches 450, remove baking sheets and spray with olive oil spray; place pickles on the baking sheets and spray the tops of the pickles with the more oil. Bake 8-10 minutes, turn and spray if needed and cook an additional five minutes. Remove pickles from cooking sheet and serve

Serving Size: makes 10 5slice servings

Number of Servings: 10

Recipe submitted by SparkPeople user TYGRR1.