Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 58.6 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 18.5 mg |
| Sodium | 507.6 mg |
| Potassium | 69.9 mg |
| Total Carbohydrate | 10.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 1.5 g |
| Protein | 2.5 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 1.1 % |
|---|---|
| Vitamin B-6 | 1.6 % |
| Vitamin C | 1.1 % |
| Vitamin D | 1.0 % |
| Vitamin E | 0.5 % |
| Calcium | 1.6 % |
| Copper | 2.6 % |
| Folate | 3.8 % |
| Iron | 4.3 % |
| Magnesium | 2.7 % |
| Manganese | 4.6 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 3.7 % |
| Riboflavin | 4.2 % |
| Selenium | 4.1 % |
| Thiamin | 6.2 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in "Fried" Pickles
View the full "Fried" Pickles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of "Fried" Pickles
21 calories of Bread crumbs, dry, grated, plain, (0.05 cup)
14 calories of Flour, white, (0.03 cup)
13 calories of Yellow Cornmeal, (0.03 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
6 calories of Dill Pickles, (4.80 slice)
2 calories of Protein, Egg, Large Egg White - 1 egg white, (3.30 gram)
0 calories of Paprika, (0.03 tsp)
0 calories of Parsley, dried, (0.03 tsp)
0 calories of Kosher Salt, (0.01 tsp)
Calories per serving of "Fried" Pickles
21 calories of Bread crumbs, dry, grated, plain, (0.05 cup)
14 calories of Flour, white, (0.03 cup)
13 calories of Yellow Cornmeal, (0.03 cup)
7 calories of Egg, fresh, whole, raw, (0.10 large)
6 calories of Dill Pickles, (4.80 slice)
2 calories of Protein, Egg, Large Egg White - 1 egg white, (3.30 gram)
0 calories of Paprika, (0.03 tsp)
0 calories of Parsley, dried, (0.03 tsp)
0 calories of Kosher Salt, (0.01 tsp)
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