Poached Halibut


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 3.3 g
  • Cholesterol: 46.5 mg
  • Sodium: 78.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.2 g

View full nutritional breakdown of Poached Halibut calories by ingredient


Introduction

from: http://www.gastronomyinc.com/recipes/poach
ed_halibut.html from: http://www.gastronomyinc.com/recipes/poach
ed_halibut.html
Number of Servings: 2

Ingredients

    8 oz. Halibut
    (cheesecloth to wrap halibut)
    1 cup water
    juice of 1/2 medium lemon
    1/4 cup onion
    2 sprigs fresh parsley
    1/2 tsp. salt
    6 whole peppercorns
    1 bay leaf
    (extra boiling water)

Directions

Combine all ingredients except halibut and simmer 30 minutes. Wrap halibut in cheesecloth.Carefully place halibut in poaching liquid to cover. If necessary, add boiling water. Cover and simmer allowing 10 minutes per inch of thickness measured at the thickest point, or until halibut flakes easily when tested with fork at thickest part. Remove from poaching liquid. Serve hot or cold.

Serving Size: Makes 2 servings

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Thank you, Antiochia, for telling me about this recipe! It's great! I didn't bother with the cheesecloth, though. I kept the poaching liquid at barely a simmer, and the fish turned out beautifully! - 6/25/12