Crab Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 5.4 g
  • Cholesterol: 56.1 mg
  • Sodium: 428.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Crab Salad calories by ingredient



Number of Servings: 2

Ingredients

    1 can Chicken of the Sea Fancy Crab
    1 TBSP Fage Total
    2 tbsp Kraft Mayo Light Mayonnaise
    Peppers, sweet, red, raw, sliced, .25 cup(remove)
    Spinach, fresh, .5 cup(remove)

Directions



Serving Size: Makes enough for 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user SMZST6.

TAGS:  Fish | Lunch | Fish Lunch |