Rye Tortillas
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 115.1
- Total Fat: 2.8 g
- Cholesterol: 1.3 mg
- Sodium: 0.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.8 g
View full nutritional breakdown of Rye Tortillas calories by ingredient
Introduction
Actually wheat and rye Actually wheat and ryeNumber of Servings: 16
Ingredients
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3 cups wheat and rye wholegrain flour and more for kneading
3 tbsp shortening
1 cup lukewarm water
1 tsp salt
1 tsp baking powder
1 pinch sugar
Directions
1. Mix all dry ingredients and shortening together.
2. Start adding water until flaky dough forms. Then knead by hand on a floured surface. Knead well to develop the gluten.
3. Divide dough in 16 balls and let sit for 15 minutes.
4. Roll out each ball into a flat circle and reserve them until you're finished with all.
5. Heat a dry skillet and roast tortillas on each side until they start bubbling up. (30-45 seconds)
6. Cover ready tortillas with a heavy cloth to keep warm and let them soften. Keep them in a plastic bag or in the freezer.
Serving Size: Makes 16 6 inch tortillas
Number of Servings: 16
Recipe submitted by SparkPeople user NELKATA.
2. Start adding water until flaky dough forms. Then knead by hand on a floured surface. Knead well to develop the gluten.
3. Divide dough in 16 balls and let sit for 15 minutes.
4. Roll out each ball into a flat circle and reserve them until you're finished with all.
5. Heat a dry skillet and roast tortillas on each side until they start bubbling up. (30-45 seconds)
6. Cover ready tortillas with a heavy cloth to keep warm and let them soften. Keep them in a plastic bag or in the freezer.
Serving Size: Makes 16 6 inch tortillas
Number of Servings: 16
Recipe submitted by SparkPeople user NELKATA.