Turkey & Andouille Chili

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 4.8 g
  • Cholesterol: 32.3 mg
  • Sodium: 786.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 9.1 g
  • Protein: 15.8 g

View full nutritional breakdown of Turkey & Andouille Chili calories by ingredient
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Number of Servings: 14


    1 lb ground turkey (85/15)
    1/2 lb smoked turkey sausage
    1 can diced tomatoes
    1 6oz can tomato paste
    1 pkg Bear Creek "Darn Good" Chili mix
    2 c. chicken broth
    5 c. water
    1 jalapeno pepper, small dice
    1 onion, small dice


Brown onions and turkey in skillet. Dice sausage and throw in the pan. Once the turkey is cooked and the sausage is heated through, dump into a stock pot with all the other ingredients. Simmer on low heat for 90 minutes. Serve with baked tortilla chips, a dollop of sour cream or a sprinkling of cheddar cheese.

Number of Servings: 14

Recipe submitted by SparkPeople user ROCKSTARR79.

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