Slow Cooker Chicken with red wine/Worcestershire/mango butter sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 277.5
  • Total Fat: 5.0 g
  • Cholesterol: 81.3 mg
  • Sodium: 150.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.3 g

View full nutritional breakdown of Slow Cooker Chicken with red wine/Worcestershire/mango butter sauce calories by ingredient
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Introduction

Slow Cooker Chicken with red wine/Worcestershire/mango butter sauce Slow Cooker Chicken with red wine/Worcestershire/mango butter sauce
Number of Servings: 4

Ingredients

    1 fl oz Red Wine
    1 tsp Lea & Perrins, Worcestershire Sauce
    20 oz Tyson boneless, skinless chicken breast
    4 serving Frozen Mixed Veg (Peas, Carrots, Corn) 2/3 cup
    4 tbsp Trader Joe's Mango Butter

Directions

Combine all ingredients, put into crock pot, cook on high for 3 hours. Serve on a bed of rice.

Serving Size: makes 4 1-cup servings

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