Carrot and Pineapple Salad with Raisins

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.7
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

View full nutritional breakdown of Carrot and Pineapple Salad with Raisins calories by ingredient



Number of Servings: 8

Ingredients

    1 cup chopped (remove)Carrots, raw, Finely chopped or shredded
    0.5 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added
    2 Tbsp Kraft Miracle Whip Salad Dressing
    0.5 cup, packed Raisins

Directions

Place Pineapple and Raisins in medium mixing bowl. Add carrots and salad dressing. Stir until well mixed and chill until ready to serve.

Serving Size: makes about 8 1/4-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PALLADINRN.